Tonight I'm starting my cooking again. Chicken enchiladas. I'm very excited. I dipped in to the cook books I got for wedding presents and found the recipe. This week I'm also going to make Rice & Sour Cream Casserole, Potato Leek Soup, and this.....but I cannot pronounce it.....
Deviled Crab Boules with Beurre Blanc
What?
Crusty individual bread rounds, stuffed with succulent crab meat, and topped with a buttery wine sauce.
I can't pronounce it but it sound divine, eh?
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